I completed my Event Management degree in 2016, then worked for a large hotel chain, before moving to Manchester and getting a job at a large sports stadium; I planned many conferences, exhibitions, Asian weddings, and I was even able to get involved in concerts and international sporting events. After 4 years, I started my role at Manchester Metropolitan University in April 2020, in the middle of a global pandemic!
My favourite space within the Uni is the GROW café, within the Business School. GROW is a meat-free café in the heart of our All Saints campus. It serves a range of tasty vegetarian/vegan alternatives, including salad boxes that have been created by our Nutritional Science students to be healthy and sustainable. Our GROW buffet is a popular choice for many of our clients, particularly for those that are planning an event with sustainability in mind.